The Gastrobar in Drenthe. Delicious buffets
Dining out with a large group? For a birthday, wedding, staff party or after a meeting? We have compiled our tastiest recipes into buffets. Will you choose the Mixed Grill? A delicious barbecue, or an old-fashioned stew? The buffets in our Gastrobar can be booked from 20 people.
Booking
*Disclaimer - Until we confirm your reservation, it is not yet valid.
A buffet for everyone
The buffets in our Gastrobar
We have several buffets, such as the Ot and Sien buffet, the Hunebed buffet and the barbecue buffet. See the menu for all buffets. Here we have included our best-selling buffets. Customisation is always possible!
Shared dining
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Drenthe mustard soup and soup of the day
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Freshly baked bread with herb butter
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Steak skewer with stroganoff sauce /
Pork tenderloin medallions with mushroom cream sauce /
Chicken medallions basted with bacon -
Salmon fillet /
Redfish fillet with lemon butter sauce -
Jacket potatoes /
Fresh chips Hot vegetables /
Mixed fresh salad
Party buffet
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Freshly baked bread with various spreads
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Spareribs marinated /
Crispy fried chicken /
Meatballs in peanut sauce /
Beef burger with fried onion and pepper -
Fresh chips
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Mixed fresh salad
Barbecue package 1
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Various types of meat:
Satay pork tenderloin /
Chicken breast seasoned /
Beef burger /
Bratwurst /
Procurement steak -
Hot sauces:
Peanut sauce -
Cold sauces:
Cocktail sauce /
Curry /
Mayonnaise -
Salads:
Russian salad /
Freshly baked bread and herb butter -
French fries
Ot and Sien buffet
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Drenthe mustard soup /
Soup of your choice -
Freshly baked bread with various spreads
-
Steak skewer with stroganoff sauce /
Pork tenderloin medallions with mushroom cream sauce -
Redfish fillet with a mild lemon-butter sauce /
Fried spicy prawns -
Nasi /
Fresh chips
Under the Linden buffet
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Plank full of goodies (meat and fish)
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Freshly baked bread with various spreads
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Pork tenderloin medallions with herb cream sauce /
Beef loin with mushrooms and onion, flambéed with Calvados /
Chicken thigh topped with a mild paprika sauce -
Whole salmon trout, hot-smoked /
Redfish fillet with a mild lemon-butter sauce -
Nasi /
Fresh chips
Barbecue package 2
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Various types of meat:
Satay pork tenderloin /
Chicken breast seasoned /
Fresh hamburger 100% beef /
Pork chops /
Sparerib -
Hot sauces:
Gypsy sauce /
Peanut sauce -
Cold sauces:
Cocktail sauce /
Garlic sauce -
Salads:
Russian salad /
Raw vegetables /
Freshly baked bread and herb butter -
French fries
Hûnebed buffet
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Vegetable soup
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Freshly baked bread with various spreads
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Schnitzel with bacon, onion and mushrooms /
Beef stew with coarsely chopped vegetables /
Sucade in a Calvados gravy /
Lumberjack steak -
Potato gratin with onion and garlic /
Fresh chips -
Red cabbage traditionally prepared /
Homemade rhubarb
Winter buffet
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Mashed kale /
Mash stew /
House stew -
Fried bacon /
Smoked sausage /
Bacon slices -
Chopped onions / Mustard /
Amsterdam onions /
Piccalilli /
Gherkin
The winter buffet can be extended with sauerkraut stew or homemade brown bean soup and pea soup. Surcharge 4.50 per person.
Barbecue package 3
-
Various types of meat:
Satay pork tenderloin /
Beef steak /
Procurement /
Chicken thigh skewer piri /
Fresh hamburger 100% beef -
Hot sauces:
Gypsy sauce /
Peanut sauce -
Cold sauces:
Cocktail sauce /
Garlic sauce -
Salads:
Russian salad /
Raw vegetable salad /
Flemish fries /
Freshly baked bread and herb butter -
French fries
Special requests
All our buffets and barbecue packages are customisable and/or expandable.
- Soup, for example, can be replaced by a delicious meat/fish salad.
Surcharge 3.50 per person - Adding dessert?
Vanilla ice cream with whipped cream. Surcharge 5.50 per person.
Dessert buffet; various types of ice cream and bavarois cakes, fresh whipped cream and fresh fruit. Surcharge 9.50 per person. - A buffet on location or specific buffet and/or dietary requirements? Feel free to ask about the possibilities.
We have listed our most popular buffets. If there are any special (dietary) requirements or additions to a desired buffet, please let us know via the contact form or by calling 050 -501 90 21 . Of course, we make every effort to fulfil the wishes as best we can.
Food & drink
The Gastrobar in Drenthe
Lunch in Drenthe
From a bouncer to an Angus burger. Delicious lunch at Onder de Linden
Atmosphere impression