The buffets in our halls
We have several buffets, such as the Ot and Sien buffet, the Hunebed buffet and the barbecue buffet. See the menu for all buffets. Here we have included our best-selling buffets. Customisation is always possible!
Shared dining
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Drenthe mustard soup and soup of the day
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Freshly baked bread with herb butter
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Steak skewer with stroganoff sauce |
Pork tenderloin medallions with mushroom cream sauce |
Chicken medallions basted with bacon -
Salmon fillet |
Redfish fillet with lemon butter sauce -
Jacket potatoes |
Fresh chips Warm vegetables |
Mixed fresh salad
Ot and Sien buffet
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Drenthe mustard soup |
Soup of your choice -
Freshly baked bread with various spreads
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Steak skewer with stroganoff sauce |
Pork tenderloin medallions with mushroom cream sauce -
Redfish fillet with a mild lemon-butter sauce |
Fried spicy prawns -
Nasi |
Fresh chips
Hûnebed buffet
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Vegetable soup
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Freshly baked bread with various spreads
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Schnitzel with bacon, onion and mushrooms |
Beef stew with coarsely chopped vegetables |
Sucade in a Calvados gravy |
Lumberjack steak -
Potato gratin with onion and garlic |
Fresh chips -
Red cabbage traditionally prepared |
Homemade rhubarb
Party buffet
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Freshly baked bread with various spreads
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Spareribs home marinated |
Crispy fried chicken |
Meatballs in peanut sauce |
Beef burger with fried onion and pepper -
Fresh chips
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Mixed fresh salad
Under the Linden buffet
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Plank full of goodies (meat and fish)
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Freshly baked bread with various spreads
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Pork tenderloin medallions with herb cream sauce |
Beef loin with mushrooms and onion, flambéed with Calvados |
Chicken thigh topped with a mild paprika sauce -
Whole salmon trout, hot-smoked |
Redfish fillet with a mild lemon-butter sauce -
Nasi |
Fresh chips
Winter buffet
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Mashed kale |
Mash stew |
House stew -
Fried bacon bits |
Smoked sausage |
Bacon slices -
Chopped onions | Mustard
Amsterdam onions |
Piccalilli |
Gherkin
The winter buffet can be extended with sauerkraut stew or homemade brown bean soup and pea soup. Surcharge 4.50 per person.
Barbecue package 1
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Various types of meat:
Satay pork tenderloin |
Seasoned chicken breast |
Beef burger |
Bratwurst |
Procurement steak -
Hot sauces:
Peanut sauce -
Cold sauces:
Cocktail sauce |
Curry |
Mayonnaise -
Salads:
Russian salad |
Freshly baked bread and herb butter -
French fries
Barbecue package 2
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Various types of meat:
Satay pork tenderloin |
Seasoned chicken breast |
Fresh hamburger 100% beef |
Chops |
Sparerib -
Hot sauces:
Gypsy sauce |
Peanut sauce -
Cold sauces:
Cocktail sauce |
Garlic sauce -
Salads:
Russian salad |
Raw vegetables |
Freshly baked bread and herb butter -
French fries
Barbecue package 3
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Various types of meat:
Satay pork tenderloin |
Beef steak |
Procurement |
Chicken thigh skewer piri |
Fresh hamburger 100% beef -
Hot sauces:
Gypsy sauce |
Peanut sauce -
Cold sauces:
Cocktail sauce |
Garlic sauce -
Salads:
Russian salad |
Raw vegetable salad |
Flemish fries |
Freshly baked bread and herb butter -
French fries
Special requests
All our buffets and barbecue packages are customisable and/or expandable.
- Soup, for example, can be replaced by a delicious meat/fish salad.
Surcharge 3.50 per person - Adding dessert?
Vanilla ice cream with whipped cream. Surcharge 5.50 per person.
Dessert buffet; various types of ice cream and bavarois cakes, fresh whipped cream and fresh fruit. Surcharge 9.50 per person. - A buffet on location or specific buffet and/or dietary requirements? Feel free to ask about the possibilities.
We have listed our most popular buffets. If there are any special (dietary) requirements or additions to a desired buffet, please let us know via the contact form or by calling 050 -501 90 21 . Of course, we make every effort to fulfil the wishes as best we can.
The Gastrobar in Drenthe
Lunch in Drenthe
From a bacon or pancake to a salad with goat cheese and a robust Angus burger. At Onder de Linden, you can have a delicious lunch between 12:00-16:00 with the whole family, friends or the cycling team.
Drinks
Just a nice beer or go all out with extensive drinks boards. At Gastrobar Roden, you can have a great drink with friends, family or colleagues.
Eating out in Drenthe
Delicious dining in the heart of Roden. In our Gastrobar, we have an extensive menu for the large and small eater. From 17:00 we serve dinner. Come along for a romantic date, a family outing or with the club of friends.
High Wine
Drinks with luxury. That's a High Wine. Taste different wines with perfectly matching delicacies. A High Wine package can be booked from 3 people upwards. Choose from 3 different assortments.
High Beer
A High Beer. The way to have a fun afternoon or evening with your group of friends with delicious special beers and robust drinks boards. A High Beer package can be booked from 3 people upwards.
High Tea
Escape the hustle and bustle and come and enjoy a sumptuous high tea with friends or family. Fun to do for a stag party or after a long walk in the woods or a bike ride.
High Cocktail
Imagine yourself in summer atmospheres and drinks with luxury. That's a High Cocktail. A tasting of different cocktails with matching delicacies. Enjoy it on the terrace or in our eatery.
Buffets
Dining out with a large group? We have brought together our tastiest dishes in buffets. Mixed grill? Barbecue? Or old-fashioned stew? You can book a buffet from 20 people.
Our Gastrobar in Drenthe
Veelgestelde vragen:
- What buffets does Onder de Linden offer for groups and what are the options?+-Onder de Linden offers a wide choice of buffets for groups of 20 people or more, ideal for 'enjoy & connect'. You can choose from various options such as the Shared dining concept (up to 20 people), the traditional Ot and Sien buffet, the robust Hûnebed buffet, the festive Feest buffet, or the extensive Onder de Linden buffet. During the colder months, a cosy Winter buffet is also available. In addition, there are three different barbecue packages, including barbecue and gas. Customisation and extensions, such as adding soup or dessert, are always negotiable to perfectly complement your event.
- What are the features of the shared dining concept at Onder de Linden?+-The Shared dining concept at Onder de Linden is a culinary experience served at table, suitable for groups of up to 20 people. This package includes a variety of delicious dishes, starting with Drentse mustard soup and soup of the day, accompanied by freshly baked bread with herb butter. As main courses, steak skewer, pork tenderloin medallions and chicken medallions are served, together with salmon fillet or redfish fillet. Side dishes include jacket potatoes, fresh chips, hot vegetables and a mixed fresh salad, making for a complete and enjoyable meal.
- From how many people can you reserve a buffet or barbecue package at Gastrobar Onder de Linden?+-At Gastrobar Onder de Linden, you can book most buffets and barbecue packages for groups of 20 people or more. The Shared dining concept is an exception; this is served on the table and is suitable for a maximum of 20 people. The Winter buffet is specifically available from October to March. For all our arrangements, we are happy to help you with special (dietary) requirements or extensions, such as extra fish with the barbecue or a dessert. Feel free to contact us via the contact form or by phone for a personalised estimate.
- What are the options for an extended group dinner with multiple dishes?+-For an elaborate group dinner with a variety of dishes, we offer a wide choice of buffets and barbecue packages, perfect for socialising and bonding. Whether you prefer traditional Dutch flavours, a varied meat and fish selection or a complete barbecue experience, there is always a suitable option. The buffets include soups, various main dishes (meat and fish), side dishes and salads. Moreover, there are plenty of options to customise the chosen meal with, for example, desserts or special dietary requirements, so that your event fully meets your culinary expectations.
- How can you organise a meal-centred event?+-For organising an event where the meal plays a central role, our buffets and barbecue packages are an excellent choice, available for groups of 20 people or more. You can choose from various themes such as traditional Drenthe dishes, a festive assortment or an extensive barbecue. We gladly think along with you to tailor the culinary interpretation perfectly to your wishes, including any dietary requirements, extensions such as soups or desserts, or even catering on location. Our personal approach and expertise ensure that your guests have an unforgettable and tasteful experience.
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