Lunch
Delicious lunch after a walk or bike ride? Check out the lunch menu here.
Our lunch classics
-
Around the clock 17
Savoury carpaccio | fried fried fried egg | hearty mustard soup | served on crusty rustic white or brown bread | a complete lunch with character
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Tosti Sturdy Northerner 14
Tough combination of smoked chicken | fresh tomato, red onion and melted young cheese | rustic white or brown bread | topped with our own Linden relish|character with a twist
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Classic toast 9
Familiar classic: warm ham and melted cheese with a hint of curry | on crusty rustic white or brown bread
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Fried eggs 14
Creamy ham and melted cheese | 3 fried eggs served on hearty rustic white or brown bread
-
Uitsmijter Under the Linden 15
Carpaccio with 3 fried eggs on firm rustic white or brown bread
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Burgundy croquettes 12
Two artisanal meat croquettes on rustic white or brown bread
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Mushroom croquettes 13
Twice creamy mushroom stuffing in a crispy jacket on rustic white or brown bread
Not a big eater? Let us portion
adjust and you save 3 euros.
Soups
-
Drenthe mustard soup 7
Creamy mustard soup with the characteristic depth of coarse Drenthe mustard | dry sausage local classic that continues to surprise | has been a favourite for years and we understand why
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Forest Luck 8
Creamy, earthy flavours of seasonal mushrooms |100% vegetable
Sandwiches with character
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Goat cheese 16
Warm goat cheese with sweet apple-pear chutney| Crunchy pecans and sundried tomato | served on crusty rustic white or brown bread | a creamy treat with a nutty bite
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Smoked mackerel 15
Full, salty flavour of smoked mackerel with fresh lemon and creamy guacamole | on crusty bread | a powerful lunch with a gentle twist
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Smoked salmon 14
Soft smoked salmon with fresh cream cheese and spicy red onion | classic combination that continues to surprise
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Smoked chicken 15
Tender, slightly smoky chicken breast with our fresh Linden relish | shaved grana padano | light, flavourful and perfectly balanced
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Ham from here 16
Subtly cured ham from ‘Flap’, our opposite neighbour, with balsamic, spicy rocket and crunchy pine nuts | pure local, pure enjoy
Timeless lunch
Available from 12:00 to 21:00
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Carpaccio sandwich 17
Freshly sliced carpaccio on crusty rustic white or brown bread | truffle mayonnaise | Amsterdam onion
-
Sea Breeze 17
Fresh salad with smoked salmon, mackerel, lemon and red onion | a light sea breeze on your plate
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Linden Light 16
Light, fresh and full of flavour | your feel-good lunch with a soft bite | smoked chicken and Linden relish | boiled egg and shaved cheese on a fresh salad
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Plate Wiener schnitzel 20
Classic schnitzel with light crispy crust | fries and fresh salad
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Vega burger 19
Vegetarian burger with fresh vegetables on a brioche baked with wood smoke for a deep, layered flavour | airy and slightly sweet, with an exciting finish | served with golden fries and mayonnaise
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Plate Gastro burger 23
Juicy beef burger with melted young cheese and gherkin | on a black, wood-smoked brioche bun | slightly sweet, smoky and richly topped | including fries and mayonnaise for the complete experience
Lunch deal
Available from 12.00h to 14.00h
-
Mustard soup + Classic toast 13
A hot lunch with character | for gourmets in a hurry Monday to Friday
We source most of our ingredients locally. Good, tasty and sustainable.
Combi deals
Smart enjoyment for every moment
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Bread & soup 15
2 croquettes on rustic white or brown bread with a bowl of steaming mustard soup | a savoury, warming lunch deal
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Responsible enjoyment 8
Homemade banana bread together with a cup of coffee or tea | a pampering moment with a good feeling
Just honest
Gastrobar Onder de Linden is no nonsense. (H)honest food at a fair price is important to us. Our chefs cook with passion and prepare the fairest dishes for you. We buy a lot locally and prepare it homemade. Our team does everything to pamper you. Hospitality is in our DNA. We also give the little ones a warm welcome at our Gastrobar. They get their own children's menu with fun word search and a bag with colouring pictures, stickers and crayons.
Starters
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Carpaccio 12
With creamy truffle mayonnaise, nutty arugula | grana padano and lightly toasted pine nuts | an elegant start
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Aubergenius 10
On crispy bruschetta with umami kewpie mayo | creamy feta cheese and sweet and sour red onion compote | surprising, tasty and 100% plant-based
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Chef's secret 14
A surprisingly tender piece of meat from the Iberico pig | combined with fresh and salty accents | let this kitchen favourite surprise you
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Salmon pouce 16
A playful twist on the classic gravad lax | subtly wrapped in an airy tompouce
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Hunebrood 10
Four French table sandwiches with spreads | delicious with a drinks or as a gentle start to your dinner for two
Soups
-
Drenthe mustard soup 7
Creamy mustard soup with the characteristic depth of coarse Drenthe mustard | dry sausage local classic that continues to surprise | has been a favourite for years and we understand why
-
Forest Luck 8
Creamy, earthy flavours of seasonal mushrooms |100% vegetable
No stress of choice, just eat what you fancy
have. Familiar and surprisingly flavourful
dishes prepared with attention.
(H)honest, because we choose so much
possible local products and a fair
value for money. Because good food
should feel good.
Main courses
Meat
-
Sirloin steak bordelaise| 200 gr 37
The French favourite| succulent sirloin steak with a deep sauce of red wine and sautéed mushrooms | classic and full of flavour
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Schnitzel Under the Linden 24
Tastefully fried and generously topped with tomato, onion, mushrooms, ham and cheese | a savoury all-rounder. a savoury all-rounder, just as you would expect from us
-
Peasant schnitzel 23
Lightly fried schnitzel | richly topped with fried onion and mushroom a savoury classic that feels like coming home
-
Drentse temptation | 180 gr 30
Tender venison steak with a full-bodied red wine sauce and a subtle sweet touch of white chocolate | special and irresistible
-
Chicken in the pan 23
Stew of tender chicken in a slightly alcoholic sauce | served in a cast-iron pan with spicy potatoes and a crunch of vegetables | each time a firm favourite
-
Chef's satay | 200gr 23
Tender pork tenderloin satay with homemade peanut sauce | crispy prawn crackers and fresh atjar | a crowd favourite
-
Spareribs 27
Sous-vide cooked spare ribs with character | deliciously tender | full of flavour and off the bone | with chilli sauce and garlic sauce for real lovers
We serve fresh salad, chips and mayonnaise
with all our main dishes.
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Rhubarb 5
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Hot vegetables 5
-
Bantams 5
Main courses
Fish and veg
Available from 12:00 to 21:00
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Salmon steak | 180gr 26
Mildly cooked salmon with Asian touch | fresh, salty and a hint of sweetness | for lovers of finesse and balance balance
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Coast & power | 180gr 28
Gently cooked cod meets the fiery flavours of romesco and salty sea banana | a tough dish with a salty, fresh twist
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Vega tacos 21
Crispy taco shells packed with fragrant spicy vegetables and a creamy dip of avocado and crème fraîche | cheerful, filling and inspiring
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Forgotten indulgence 20
A warming stew of roasted forgotten vegetables and spicy baby potatoes | full of flavour and filling
Wednesday deal!
-
Schnitzel & foam 25
Your midweek break. Choose your favourite schnitzel or our weekly schnitzel. We tap your favourite beer. At the table, enjoy. Prefer 0.0 beer? Of course, that's possible too.
Enjoying together
Be pampered by our chefs with a tasting of dishes. We provide a table full of goodies, you share everything together. The only choice you make together is how long you want to enjoy:

32 p.p.
Enjoying together
of a
tasting of
main courses

39 p.p.
Start-ups and
main courses
to share

46 p.p.
For the real
epicurean:
a tasting
of start-ups,
main courses
and desserts
Ultimate dining
For those who like to choose for themselves.
Compose your dinner from the Gewoon (h)eerlijk menu and define your own culinary experience. Choose a 2-, 3- or
4-course dinner, fully tailored to your tastes and preferences. You choose, we serve.
-
2-course choice of dinner 35 p.p.
Starter | main course
-
3-course choice of dinner 42 p.p.
Starter | main course | dessert
-
4-course choice of dinner 47 p.p.
Starter | spoom | main course | dessert
Wine & Food enjoyment
The right combination makes all the difference. With each dish, we help you with our wine and beer tips to ensure flavours come together perfectly.
Now this is ultimate dining!
Sweet and dessert
Do you like sweet and desserts? Then Gastrobar Onder de Linden is the place to be. Sit down for a delicious cup of coffee or cappuccino with some sweets. Or enjoy one of the delicious special coffees with a home-made bonbon by Boonbon in Peize. For dessert, be sure to try our Spanish French toast. A flavour explosion of soft, sweet, creamy with small acidity.
Over coffee
-
Farmhouse apple pie 6
Traditionally baked with crispy crust | soft pieces of apple | nostalgia on your plate
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Dark Seduction 6
Homemade chocolate cake with a robust touch of local beer | intense, creamy and irresistible for chocolate lovers
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Banana bread 6
Airy and slightly sweet | ripe banana and a hint of cinnamon | enjoy responsibly with a smile
-
Hot waffle with cherries 8
Airy waffle with hot cherries | a warming snack that tastes to the past
Desserts
-
Dubai Gold 10
A luxurious finale with golden touch | silky smooth, creamy and refined with pistachio
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Winter sorbet 9
Fresh and fruity with a wintry hint | light, surprising and refreshing
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Eton mess 9
Creamy whipped cream, fresh berries and crunchy meringue | a British classic with a charming chaos
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Arretje Under the Linden 10
Old-fashioned delicious, surprising now | chocolate, crispy biscuit and a hint of local beer | rounded off with creamy white chocolate mousse | familiar and tempting
Afterglow
Warmly rounding off with character | for whom the
evening wants to stretch stylishly. Served with
A Linden treat - a homemade
soft chocolate bonbon.
-
Irish coffee 10
Jameson whisky with lightly whipped cream | round, warm and smooth
-
Spanish Coffee 10
Tia Maria or Liquor 43 | mildly sweet with a spicy undertone
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Italian Coffee 9
Amaretto di Saronno | nutty, elegant and perfectly balanced
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Brazilian Coffee 11
Grand Marnier and Tia Maria | a rich blend with tropical flair
Drinks and more
At Gastrobar Onder de Linden, you can go for a variety of drinks. From delicious barista coffee to a passionately prepared cocktail. Our Gastrobar has 8 taps with various Heineken lagers and speciality beers. The Kwaremont beer on tap is the exception. In fact, Gastrobar Onder de Linden is officially a Kwaremont Koerse café. The first in Drenthe and we are proud of it! This amber-coloured special beer is very popular among athletes. It also quickly conquers the hearts of our other guests.
Our drinks menu features our extensive permanent range of drinks. Besides the drinks menu, we also offer seasonal beers or try new drinks from time to time. Ask our staff for more information.
Hot drinks
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Coffee | Barista beans
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Tea | Bradleys
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Fresh mint tea
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Fresh ginger tea
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Espresso
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Double espresso
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Cappuccino
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Hot chocolate | whipped cream
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Latte macchiato
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Special Latte *
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Flat white
Loose tea
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Rooibos
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Perfect peach
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Funky ginger
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Earl grey blue blossom
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Vanilla jasmine
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Pure ceylon
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Gun powder
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Botanical pleasure
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Sencha lemon
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Sencha gojiberry
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Matcha
Liqueurs
-
Ot en Sien liqueur (from Roden)
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Liquor 43
-
Grand Marnier
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Amaretto Disaronno
-
Cointreau
-
Tia Maria
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Sambuca
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Limoncello
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Baileys
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Southern Comfort | whisky liqueur
Cold drinks
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Coca cola
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Coca cola Zero
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Fanta sinas
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Fanta cassis
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Fuze tea green
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Fuze tea sparkling
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Rivella
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Sprite zero
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Bitter lemon
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Tonic
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Ginger beer
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Pink aromatic berry
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Orange juice (Minute Maid)
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Freshly squeezed orange juice
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Apple juice
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Chaudfontaine red
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Chaudfontaine Blue
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Ginger ale
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Chocomel
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(Oat) milk
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Fristi
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Ranja
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Tonic water
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Tomato juice
Canned mix
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Mango | Bozu
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Peach | Bozu
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Green tea | Bozu
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Cuba libre | Bozu
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Pornstar martini | Bozu
-
Night fuel vodka energy | Bozu
Shots
Cozy up to the shots with your friends?
Shot board 6 = 5
Spirits
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Berenburg
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Malibu
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Tequila
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Vodka
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Young grain gin
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Old grain gin
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Apfelkorn
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Jägermeister
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Gin
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Pink Gin
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Orange Gin
Cognac
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Courvoisier
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Remy Martin
Rum
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Bacardi Razz
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Bacardi Lemon/Spiced
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Bacardi Carta Blanca
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Bacardi Carta Negra
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Captain Morgan
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Tanduay
Whisky
-
Famous Grouse
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Johnny Walker Black Label
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Jameson
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Jameson Black Berrel
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Glenmorangie
Bourbon
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Jack Daniels
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Four roses
Beer on tap
-
Heineken alc. 5%
Refreshing | light fruity
-
Fire alc. 5%
Powerful | oldest lager of Netherlands
-
Birra Moretti alc. 4.6%
Subtle | fresh
-
Kwaremont Pittig Blond alc. 6.6%
Soft | full and spicy
-
Texels Skuumkoppe alc. 6%
Full of flavour
-
Swap tap
Changing seasonal beers on tap
-
Affligem Blond alc. 6.8%
Deep flavour | light fresh aftertaste
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Affligem double alc. 6.8%
Soft malty | sweet character
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Affligem Tripel alc. 9%
Intense aromas of malt and ripe fruit | rich flavour | fine bitter aftertaste
Beer in bottle
-
Corona alc. 4.5%
Refreshing
-
Desperado alc. 5.9%
Enriched with the flavour of tequila
-
Westmale Double alc. 7%
Rich | complex | characterised by caramel | malt | fruity
-
Westmale triple alc. 9.5%
Flinty fruit aromas | pleasant spiciness
-
Westmale extra alc. 4.8%
Trappist beer Fruity | refreshing | rich flavour
-
Duvel alc. 8.5%
Belgian natural beer | subtle bitterness | delicate aroma | pronounced hop character
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Liefmans Fruitesse alc. 3.8%
Light sweet | accents of strawberry | raspberry | cherry blueberry and elderberry
-
Liefmans Peach alc. 3.8%
Apéro beer | refreshing sparkling | fruity peach flavour
-
Tripel Karmeliet alc. 8%
Full-bodied | complex | tone of lemon
-
Ice white alc. 6.5%
Fresh | slightly spicy | citrus-like tones
-
Brand IPA alc. 7%
Slightly fruity | quite mild hoppy | light citrus tone
-
Brandy weizen alc. 7.5%
Traditional | full-malt wheat beer| smooth | fresh in every sip
-
Rochefort 6 alc. 6.5%
Trappist beer | fruity | grain and caramel notes
-
Rochefort 8 alc. 9.2%
Black fruit | caramel | spicy tones | hoppy
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Rochefort triple extra alc. 8.1%
Citrus notes | spicy | refreshing | strong body
-
Orval alc. 6.2%
Trappist beer | spicy aroma
-
Beer of the moment / Seasonal beers
Ask our staff
Bottled beer non-alcoholic/poor
-
Heineken alc. 0.0%
Fruity | soft malty
-
Brand Weizen alc. 0.0%
Fresh | fruity | smooth finish
-
Affligem Belgian white alc. 0.0%
Refreshing | white beer | orange peel | coriander
-
Affligem Blond alc. 0.0%
Soft, fruity | mild finish
-
Warsteiner Radler alc. 0.0%
Refreshing mix with lemon water
-
Warsteiner Radler alc. 2%
Refreshing mix with lemon water
-
Kwaremont Blond alc. 0.0%
Characterful | spicy
-
Liefmans Fruitesse alc. 0.0%
Light sweet | accents of strawberry | raspberry | cherry blueberry | elderberry
-
Texels Skuumkoppe alc. 0.0%
Characterful dark wheat beer | hints of caramel and apricot | creamy, slightly sweet aftertaste
Beer local
Veenhuizen
-
Maallust Blond alc. 6.7%
Bittersweet | slightly hoppy
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Maallust Weizen alc. 5%
Full flavour | banana | citrus
-
Maallust of the moment
Changing range | Ask our staff
Maallust is a beer from Veenhuizen, a historic place. The
craft speciality beers are contemporary but inspired
by old beer types.
Beer local
Groningen
-
BAX Crowd pleaser alc. 5.1%
Hoppy | artisanal
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BAX Abbey Rave Triple alc. 8.7%
Fruity | spicy | warming sweet
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BAX Forever cruisin alc. 6.5%
American IPA | fresh bitter hoppy | clean
-
BAX Kon Minder alc. 5.5%
Pale ale | fresh | fruity hoppy with notes of orange peels
-
BAX Gateway alc. 8%
Ned IPA | juicy | tropical slightly bitter
Baxbier Brewery became
founded in 2014 by
two cycling friends.
Let that just be with us
fit. Coincidence?
White wines
Klosterkrone
-
Schmitt Söhne
Germany
Sweet white
Pinot Grigio
-
Pasqua
Veneto | Italy
Gluten-free
Fresh | round | fruity
Sauvignon Blanc
-
Mud House
Marlborough | New Zealand
Tropical fruit | fresh crispy acidity Gluten-free | contains milk
Chardonnay
-
Robert Mondavi
California | United States
Juicy | creamy | vanilla| spicy wood
Verdejo
-
Cuatro Rayas
Rueda | Spain
100% vegan
Rinbd | complex | soft |crispy
Albariño
-
Morgadio
Condado de Tea | Spain
Vegetarian and vegan Dry | super fresh deliciously clean finish
Red wines
Montepulciano D'Abruzzo
-
Pasqua
Abruzzo | Italy
Gluten-free
Smooth | spicy touch
I Passi Apassimento
-
Torrevento
Puglia | Italy
Intense | full-bodied | spicy note
Privada Malbec
-
Navarro Correas
Mendoza | Argentina
Ripe plums | violets | 6 months in oak
Rioja
-
Rolland Galarreta
Roja Alavesa | Spain
Warm tones | ripe dark fruit | spices France meets Spain
Encantado
-
Ravasqueira
Alentejo | Portugal
Ripe black fruit | truffle | spices
Per bottle only
Rosé wines
Pinot Grigio Blush
-
Pasqua
Veneto | Italy
Fresh | fruity | peach and apricot
Gris Rosé Ayet
-
Caves Languedoc Roussillon
France
Red fruity | mineral hint of spices
Port
Ruby
-
Offley
Veneto | Italy
Lively red fruit aroma | strawberry
White port
-
Offley
Veneto | Italy
Floral notes | apricot | peach | marmalade | dried fruit
Sparkling wines
Prosecco Frizzante
-
Bottega
Vegetarian and vegan
Fresh | pure
Origine Brut
-
Valdo
Italy
Fruity notes | apple white blossom Bottle only
Paradise Rosé Brut
-
Valdo
Veneto | Italy
Spumante Fresh | fruity | smooth Bottle only
Trendy drinks
-
Mixed nuts 4
-
Vegetable chips 5
Crème fraîche
-
Garlic olives 5
From the local market
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Cheese sticks 8
Chili dip | 8 pieces
-
Vega mini spring rolls 7
Chili dip | 8 pieces
-
Calamari 7
Aioli dip | 8 pieces
-
Sweet potato fries 6
Truffle mayonnaise
-
Chicken gyoza 8
Surprisingly delicious dumplings | soy dip | 8 pieces
-
Gyoza vegetarian 9
Dumplings with vegetable filling | soy dip | 8 pieces
-
Elite XL beef bitterball 9 | 18
Our artisanal and crispy brown fruit bowl 8 or 16 pieces
-
Vegetarian bitterball 9 | 18
8 or 16 pieces
-
Mixed appetisers 9 | 18
Luxury mix with various snacks 8 or 16 pieces
-
Cheese | sausage board 14
2 kinds of cheese | 2 kinds of sausage | cucumber tomato | honey | mustard | 2 persons
-
Nachos 9
Crème fraiche | red onion | jalapeño | guacomole | grated cheese
-
Burgundy snack board 16 p.p.
From 2 persons | sausage | cheese | sandwiches homemade spreads | 4 Elite XL croquettes | 4 Gyoza 4 Gyoza | mixed nuts
A generous board full of savoury favourites. Deliciously diverse, richly filled and perfect for celebrating drinks together burgundy. -
Charcuterie board 19 p.p.
From 2 persons | serano ham | secreto | chorizo | manchego | old cheese | blue cheese | garlic manchego | mature cheese | blue cheese | garlic olives | sun-dried tomatoes | dried dates | French table rolls | dips and spreads
Salty, juicy and spicy meats with characterful cheeses from nutty manchego to spicy blue cheese and aged cheese This, together with sweet fruit and savoury extras into one flavour explosion to share.
For our little adventurers & package
Children's card
up to 12 years
-
Sparerib 13
French fries | apple sauce
-
Plate of chips 6
Mayonnaise | apple sauce
-
Pile of pancakes 7
Icing sugar | syrup
-
Vanilla ice cream surprise 5
You can take the cup home
-
Kids' menu 8
Choice of frikandel, cheese souffle croquette or 6 nuggets French fries | apple sauce | mayonnaise
Package
By reservation only
-
High wine from 32 p.p.
Selection of wines | matching dishes
-
High beer from 32 p.p.
Selection of beers | matching dishes
-
High Cocktail from 32 p.p.
Selection of cocktails | matching dishes
-
High Cocktail 25 p.p.
Selection of teas | sweet and savoury delicacies